Cranberry Cookies

3 C. flour
1 t. baking powder
1/4 t. baking soda
1/2 t. salt
1/2 C. margarine
1 C. sugar
1 C. firmly packed brown sugar
1 egg
1/4 C. milk
2 T. lemon juice
3 C. cranberries (stemmed and chopped)
1 C. chocolate chips

1. Preheat oven to 375 degrees.
2. Measure flour, baking powder, baking soda, and salt into a bowl; stir well with a fork to mix.
3. Cream butter and sugars in a large bowl until fluffy; add egg, milk and lemon juice.  Stir in flour mixture, a little at a time,  until well blended.  Stir in cranberries and chocolate chips.
4. Drop dough by teaspoonful about 1 inch apart onto greased cookie sheet.  Bake 15 minutes or until firm and golden.  Remove from cookie sheet to wire racks; cool.