2-1/4 C. flour 1 t. baking soda 1 C. butter or margarine 1/4 C. granulated sugar 3/4 C. firmly packed brown sugar 1 t. vanilla 1 pkg (4 serving size) Jell-o instant pudding 2 eggs 12 oz. bag chocolate chips
1. Combine butter, sugars, vanilla and pudding into large mixer. Beat in eggs. Gradually add flour and baking soda. Stir in chips. 2. Drop by rounded teaspoonful about 2 inches apart onto an ungreased sheets. Bake at 350 degrees 8-10 minutes. *** For chocolate chocolate chip cookies, use chocolate flavor instant pudding
Baked Goods