8 oz. baby carrots 8 oz. fresh sugar snap peas 1 T. garlic butter 1/2 t. seasoned salt
1. Place carrots in microwave-safe bowl; cover and microwave on high 5 minutes. Snip ends of peas, if needed. 2. Stir in the remaining ingredients. Cover and microwave on high 3-4 minutes more or until tender. Stir and serve.
Vegetables