Mediterranean Rub Alaskan Salmon

4 Alaskan salmon steaks or fillets
1/4 C. finely chopped fresh rosemary
3 T. minced fresh garlic
1 t. kosher or sea salt
1/2 t. pepper blend seasoning
1 T. olive oil
Cannola oil or nonstick cooking spray
1 lemon, cut into wedges

1. In a small bowl, blend rosemary, garlic, salt and pepper.  Stir in 1 T. olive oil to make thick paste.
2. Rinse any ice glaze if salmon is frozen under cold water; pat dry.  Press rub mixture firmly into cut sides of steak/fillet (not skin side); let salmon rest 5 minutes before cooking.
3. Heat grill or broiler/oven to medium-high heat.  Brush grill surface with cannola oil or coat broiling pan with cooking spray.  Grill or broil 12-15 minutes for frozen salmon or 8-9 minutes for fresh/thawed fish, turning once during cooking.  Cook just until fish is opaque throughout.  Serve with lemon wedges