4 Alaskan Salmon steaks
2 T. olive oil
seafood seasoning, to taste
4 Havarti cheese slices
Caesar salad
fresh dill, for garnish
1. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered about 3-4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
2. Turn salmon over and sprinkle with seafood seasoning. Cover pan tightly and reduce heat to medium. Cook an additional 3-6 minutes for frozen or 1-2 minutes for fresh salmon. Cook just until fish is nearly opaque throughout. Add Havarti slices to top of salmon portions; cover. Turn heat to low and cook for 1-2 minutes or until cheese begins to melt. Remove from heat; keep warm.
3. Prepare caesar salad. Portion salad into 4 serving plates and top with salmon portion; garnish with dill.