Green Beans with Lemon-Herb Butter

12 oz. green beans
3 Tbsp. butter
1 tsp. grated lemon peel
1 tsp dried marjoram leaves
1/4 tsp. salt
lemon slices

1. Cook green beens, drain.
2. Meanwhile, heat butter in 2-qt saucepan over medium heat until melted and beginning to brown; immediately remove from heat.  Stir in lemon peel, marjoram and salt.  Pour over bean; toss to coat.  Garnish with lemon slices.


4 Servings, Calories 105, Fat 9g, Sat. Fat 5g