Maple Dijon Sauce

1/3 C. olive oil
1/3 C. real maple syrup
1/3 C. dijon

1. Shake all ingredients in tightly covered container.  Cover and store in refrigerator up to 2 weeks.

2. Drizzle on steamed asparagus, brussels sprouts or new potatoes

Variation: to 1/2 C. of maple dijon sauce mix 2 Tbsp. balsamic vinegar and 1/4 C. cranberry juice cocktail.