1/4 cup fresh lemon juice 2 cloves garlic -- peeled and minced 1 tablespoon finely chopped fresh sage leaves 1 tablespoon finely chopped fresh rosemary 1 teaspoon grated fresh ginger 12 juniper berries -- crushed salt and freshly ground black pepper 1 crown roast of pork (about 10 pound size)
Preheat oven to 350F. Mix lemon juice, garlic, sage, rosemary, ginger, juniper berries, and salt and pepper to taste in a small bowl. Rub meat with spice mixture, then place roast bone side down in a roasting pan. Cook 2 1/2-3 hours (15-18 minutes per pound), or until interior reaches 160F on a meat thermometer.
Pork&Ham