Alaskan Smoked Salmon Chowder

1/2 C. chopped onions
1 clove garlic, minced
2 C. low-sodium chicken broth
1 can (13 oz.) evaporated low-fat milk
2 Tbsp. margarine
1 pkg. (10 oz.) frozen corn kernels, thawed
2 cans Captain Jim's Gourmet Alaskan Smoked Salmon
1/2 C. chopped celery
1 C. diced potatoes
1 C. diced carrots
1/2 tsp thyme
1/4 tsp. black pepper

Drain and flake Smoked Salmon, reserving liquid.

Saute onions, celery and garlic with margarine in medium saucepan.  Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings.  Simmer, covered 25 minutes or  until vegetables are tender.  Add flaked salmon, milk and corn; heat thoroughly.

Sprinkle with minced parsley to serve.