Rosemary grilled veal chops

4 (6 oz.) lean veal loin chops, 1/2 inch thick, trimmed
cooking spray
1-1/2 tsp. dried rosemary, crushed
3/4 tsp. lemon pepper
lemon wedges (optional)

1. Prepare grill
2. Spray both side of veal with cooking spray.  Combine rosemary and lemon pepper; rub over veal chops. 
3. Place veal on grill rack coated with cooking spray; grill 6 minutes on each side or until done.  Serve with lemon wedges, if desired

Cal 134, Fat 4.4g, Prot 22g, Sodium 159mg, Calc 24mg