1-1/4 lb pork tenderloin, trimmed 1 Tbsp. olive oil 1 Tbsp. Dijon mustard 1 Tbsp. fresh oregano, minced 1-1/2 tsp minced garlic 1 tsp. freshly ground black pepper 1/2 tsp. salt
1. Prepare grill 2. Cut pork crosswise into 1/4 inch thick diagonal slices 3. Combine olive oil and next 5 ingredients; rub over pork, coating well 4. Grill pork 1-2 minutes on each side or until done Cal 171, fat 7.1g, Protien 24.1g, Carb 1.2g, Sodium 351 mg, Calc 13mg
Pork&Ham