1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1/2 cup milk Dash ground black pepper 2 (9 oz.) pkg cut green beans (or 2 14-1/2 oz. cans) 1 1/3 cups French's® French Fried Onions
1.MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. 2.BAKE at 350°F for 30 min. or until hot. 3.STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Vegetables