Zucchini Bread (courtesy of Dee Welsh)

3 Cup Flour
3 Eggs
2 Cup Sugar
1 Cup Oil
1 tsp vanilla
2 Cup Grated Zucchini (pared if desired)
1 Cup Raisins
1 tsp cinnamon
1/4 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 Cup Sour Cream

1.  Preheat oven to 350
2.  Grease 2 9x5x3 loaf pans
3.  Sift flour into large bowl 
4.  Beat eggs 
5.  Add eggs and all remaining ingredients to the flour
6.  Mix well making sure all ingredients are blended evenly.  Scrape bowl often.
7.  Pour batter into loaf pans and bake for 1 hour and 20 minutes
8.  When done, remove from oven and allow to cool for about 10 minutes before removing from loaf pan and placing on wire rack.
9.  Store in plastic wrap or wrap in freezer paper to freeze