Apple Crisp (Grandmom Bradbury)

5-6 Large Apples
1 Cup Sugar
3/4 Cup Flour
1/2 Cup Butter
1/4 tsp nutmeg
1 tsp cinnamon
1 tsp lemon juice
1/2 Cup water

Simple but really delicious.  I usually make a double recipe of the topping

1.  Preheat oven to 350
2.  Cut Apples and sprinkle with cinnamon and lemon juice in baking dish
3.  Mix sugar and flour and cut in butter to make a crumble mixture
4.  Spread mixture on top of apples and pat lightly
5.  Bake uncovered for about an hour

Serve with Milk or Vanilla Ice Cream and enjoy