Brunch Casserole

1 Lb Sausage or Ham
6 slightly beaten eggs
2 Cups Milk
1/2 tsp dry mustard
2 Cups shredded cheddar cheese
2 slice white bread torn into pieces

From Naomi Granum.  Recipe serves about 6 people.  May be prepared night before and baked in morning.

1.  Preheat oven to 350
2.  Cook sausage and drain
3.  Mix all ingredients together and pour into 9x13 baking dish
4.  Cover and refrigerate several hours
5.  Remove from refrigerator and bake for 40 minutes