3 Large Zucchini
2 cups water
2 eggs
1 cup mayonnaise
1/2 cup onion, chopped
1/4 cup red or green peppers
1 tsp salt
1/4 tsp fresh pepper
1 cup grated parmesan cheese
1 cup soft white bread (about 2 slices)
2 Tbs Butter or Margarine
Serves ?
1. Preheat oven to 350
2. Trim zucchini and cut into slices
3. Cook in water in large sauce pan for about 5 minutes or until tender but crisp. Drain well.
4. While zucchini cooks, beat eggs until foamy in a large bowl; stir in mayonnaise, onion, pepper, salt and pepper.
5. Add drained zucchini and Parmesan cheese and stir until well blended
6. Pour mixture into a 1 1/2 quart casserole dish
7. Sprinkle with breadcrumbs and dot with small pieces of butter
8. Bake for 30 minutes or until golden brown