Zanzibar Chicken

3 pounds chicken thighs and/or drumsticks
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 pepper
2 tablespoons olive oil
1 medium onion, chopped
1 garlic clove, mashed
3/4 cup orange juice
3 tablespoons raisins
1/3 cup slivered almonds

Season chicken with the spices. In a large fry pan, heat oil over med-high heat. Add chicken, in batches if necessary, and cook, turning until browned, about 10 minutes. Remove and set aside. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook 1 minute longer. Return chicken to pan. Add orange juice and raisins. Cover, reduce heat, and simmer 15 minutes, until chicken is tender. Garnish with almonds.