Balsamic glazed salmon

4 garlic cloves, minced
1 tsp. olive oil
1/3 C. balsamic vinegar
4 tsp. Dijon mustard
1 Tbsp. white wine
1 Tbsp. honey
1/4 tsp. salt
1/4 tsp. pepper
6 salmon fillets
1 Tbsp. minced fresh oregano

1. Line a 15x10x1 baking pan with foil; coat foil with cooking spray.  Set aside

2. In a small saucepan, saute garlic in oil until tender.  Stir in the vinegar, mustard, wine, honey, salt and pepper.  Bring to a boil.  Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened.  Set aside 2 Tbsp. for basting.

3. Place fillets on prepared pan.  Brush with sauce and sprinkle with oregano.  Bake, uncovered, at 425 for 15-18 minutes or until salmon flakes easily with a fork.  Brush with reserved sauce before serving.