Spiced Pot Roast

1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 pounds boneless beef rump or chuck
roast
2 tablespoons cooking oil
3 cups beef broth
1/2 cup chutney
1/2 cup raisins
1/2 cup chopped onion
1 1/2 teaspoons curry powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired.