4 C. herb-seasoned stuffing cubes
3/4 C. chicken broth
1/2 C. dried apricots, chopped
1/3 C. frozen chopped onions
2 to 2-1/2 lb. pork boneless loin roast
1/3 C. apricot jam
1 T. balsamic vinegar
fresh parsley, to taste
black pepper, to taste
1. Spray inside of slow cooker with cooking spray.
2. Mix stuffing, broth, apricots and onions in slow cooker. Place pork in slow cooker. Mix jam and vinegar; brush over pork.
3. Cover and cook on low heat setting 7-8 hours or until pork is tender. Sprinkle parsley and pepper over pork before serving. Stir stuffing before serving.