2 Can Captain Jim's Alaskan Smoked Salmon 8 oz. fusilli or macaroni, cooked, drained and cooled 1 pint cherry tomatoes 2 C. sliced cucumber 1 C. mozzarella cheese, cut into thin strips 1/2 C. chopped parsley 1/4 c. grated parmesan cheese Lemon Dressing 3/4 C. olive oil 1/4 C. lemon juice 2 cloves garlic, minced 1/2 t. dillweed 1/2 t. grated lemon peel black pepper to taste
For lemon dressing whisk together ingredients until well combined. Drain and flake salmon. Toss flaked salmon with remaining ingredients in large serving bowl. Toss with lemon dressing and serve.
Pasta