Honey-Bourbon Salmon

4 (6-8 oz) salmon steaks, cut 1-inch thick
3/4 C. bourbon whiskey
1/2 C. packed brown sugar
2 T. honey
2 t. soy sauce
1/2 t. ground ginger
1/4 t. black pepper

1.  Rinse fish and pat dry.  Place in a plastic bag.  In small bowl, stir together the remaining ingredients.  Pour over the fish and marinate for 1 hour, turning occasionally to distribute marinade.

2. Drain fish, reserving marinade.  Lightly brush grill rack with oil or lightly coat with cooking spray.  Place fish on rack of an uncovered grill directly above medium coals.  Grill 8-12 minutes or until fish begins to flake easily with a fork, turning once.  Brush once with reserved marinade halfway through the grilling time.

Cal: 194, Fat 6g; sodium 132mg, carb 6g,