Jamie

4/5 cup of butter

1/2 cup sugar

4 cup North cherries, pitted

2 cup Maraschino

2 cup Kirsch

3 cup raspberry juice

4 scoops vanilla ice cream

1 cup almonds, toasted

some mint leaves

In a frying pan, make melt butter and add sugar.

When melted, add the cherries and flambee with the Maraschino and the Kirsch.

Stir in raspberry juice

Pour everything over the ice cream scoops equally and serve topped with almonds and mint leaves.