Spiced Grouper

1 Tbs. olive oil
1/2 cup onions, chopped
1 clove garlic, minced
4 6 ounce grouper fillets
1/2 cup dry white wine or vegetable stock
1 Tbs. parsley, chopped
1/2 tsp. basil
1/2 tsp. cayenne pepper
1/8 tsp. hot red pepper sauce
1 cup tomatoes, peeled, seeded and chopped
1 lemon, cut into wedges 

 Heat oil in a heavy nonstick skillet over medium heat. Saut? onions and garlic 3-4 minutes or until onion softens. Add fish and saut? about 1 minute per side. Add remaining ingredients, except lemon. Season with salt and pepper to taste. Cover and simmer 7-8 minutes or until fish flakes easily. Serve fish with lemon wedges.