3 Tbl. Olive Oil
3 Large Onions diced
2 Med green peppers diced
2 Tbl. Chopped garlic
3 lbs. lean Chopped Meat
2 - 40 oz. Cans red kidney beans drained well
1 Beer your choice, no light please
1 Bottle of VT Made Richard’s Barbecue Sauce – HOT or HOTTEST
1 – 28 oz Can of crushed tomatoes
1 Tbl. Kosher or sea salt
¾ tsp. cayenne pepper
¾ Cup Catsup
6 Tbl. Chili Powder
1 Tbl. Oregano
Saute’ the onions, green peppers, garlic and oregano in oil.
Add Chopped meat, Chili powder, salt, cayenne.
Cook 15 minutes medium heat.
Add Beer and Crushed tomatoes; cook for 15 minutes more.
Add Kidney Beans, Catsup, Richard’s BBQ Sauce, simmer about 1 hour Or until desired consistency.