Sauteed Tilapia with Garlic Butter Sauce

1 1/2 pound Tilapia illets, cut into serving sized portions
4 cloves Garlic, crushed
Seasoned Corn Meal
1 cup Milk
***Garlic-Butter Sauce***
1/4 cup Butter or Margarine
1 tablespoon Lemon Juice, fresh squeezed
1/4 teaspoon Sugar
1/2 teaspoon Salt and Black Pepper mix
4 drops Hot Pepper Sauce - more or less, to taste
Fresh Parsley, chopped - as a garnish

Dip tilapia fillets into milk and coat with seasoned corn meal. Heat enough butter in large saucepan to cover bottom; saute fillets (about 5-7 minutes per side), or until crispy brown (add more butter, as necessary). Keeping fillets warm, spoon warm garlic-butter sauce over fillets

Garlic-Butter Sauce: Melt butter or margarine in a small saucepan and stir in crushed garlic, sugar, salt and pepper mix; add lemon juice and hot pepper sauce to taste. Serve hot, garnished with parsley.