Black Cherry Balsamic Glazed Pork Chops

1 (10-12oz) jar black cherry or red cherry preserves
1/2 C. dry red wine
1/4 C. Black Cherry Balsamic Vinegar
2 t. chopped fresh rosemary
1 T. EVOO
1 (2 lb) pkg thick center cut pork chops

1. Whisk together preserves, wine, balsamic vinegar, and rosemary in a small saucepan.  Bring to a boil over medium heat.  Reduce heat and simmer until reduced in half, approximately 15 minutes, stirring occasionally.

2. Heat skillet over med-high heat.  Add EVOO and brown chops, approximately 2 minutes per side.

3. Reduce temp to medium; spoon black cherry glaze on top of each chop.  Cover and cook 10-12 minutes or until cooked through, turning 1/2 way through.