1/2 C. low sodium soy sauce 1/2 C. Sherry 2 T. Honey 2 T. Sesame Oil 2 T. minced Ginger 2 T. minced Garlic 1/4 - 1 t. crushed Red Pepper flakes salt and pepper to taste 2 Flat Iron Steaks Optional Garnish: 2 T. Toasted Sesame Seeds and 2 Green onions slivered **also good with pork and chicken
1. Whisk all ingredients except steak and garnish in a bowl. Place the steaks and marinade in a resealable bag and chill in refrigerator 3-24 hours (chicken or pork 2-3 hours). Remove from marinade and discard. 2. Grill on high heat for 4 minutes on each side for medium rare. Allow meat to rest for 5 minutes before slicing and serving. Sprinkle with roasted sesame seeds and green onion slivers to garnish, if desired.
Beef