1/2 pound cooked haddock 2 ounces self raising flour salt and pepper to taste 2 tablespoons finely chopped parsley 2 eggs fat for deep frying milk
Combine all the ingredients. You should end up with a thick batter not unlike sponge mixture. Fry one tablespoonful at a time in hot oil and serve hot. Take care when frying as the mixture burns easily.
Fish