1. Trim fat from meat. If necessary, cut meat to fit inside slow cooker. Sprinkle both sides of meat with garlic-pepper seasoning. Place meat in cooker. Add fruit, 1/2 C. water and chipotle pepper.
2. Cover and cook on low-heat setting for 10-11 hours or on high-heat setting for 5 to 5-1/2 hours. Transfer meat and fruit to a serving platter; thinly slice meat. Cover meat and fruit; keep warm.
3. For sauce, pour cooking liquid into a bowl or glass measuring cup; skim off fat. In a bowl, combine 1 T. cold water and cornstarch; stir into cooking liquid. Cook in a medium saucepan over med heat until thickened and bubbly. Cook and stir 2 minutes more.
4. Serve with meat and fruit sauce. If desired, garnish with cilantro.
8 servings: 275 cal, 6g fat, 378mg sodium, 17g carbs, 1g fiber, 37g protein.