4 slices fully cooked ham -- 1/2 inch thick 2 tablespoons butter or margarine -- divided 1/2 cup apricot preserves 1 tablespoon cider vinegar 1/4 teaspoon ground ginger 1 dash salt hot cooked green beans -- optional
In a skillet, saute ham slices in 1 tablespoon of butter until lightly browned, turning once. Meanwhile, in a saucepan or microwave-safe bowl, combinethe preserves, vinegar, ginger, salt and remaining butter; heat through. Serve ham with the apricot sauce and green beans if desired.
Pork&Ham