Baked Spareribs

1 teaspoon garlic granules
1 teaspoon cumin
1/2 teaspoon fresh ground pepper
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon oregano
1/4 teaspoon of white pepper
1/4 cup of brown sugar
1 rack spareribs
BBQ sauce

Preheat oven to 250 degrees F. 

Combine all of the dry rub ingredients in a small bowl. Prepare the rack by removing the membrane from the back of the ribs and cutting away that extra little flap of tough meat across the top. Line a baking pan with aluminum foil. Rub in the dry rub on all sides of the ribs. Roast uncovered at 250 degrees F for 2 hours.

After the ribs have cooked for 2 hours, remove them and pour some of the BBQ sauce over the top of the ribs. Using a brush, gently spread the sauce all over the ribs. Cover the entire pan tightly with aluminum foil and return to the oven, baking for an additional 2 hours, or until the meat begins to pull away from the bone. 

When ready to serve, brush a little extra sauce on each serving.