Spicy Maple roasted carrots

1 pound carrots
1 tablespoon olive oil
1 tablespoon real maple syrup
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Preheat oven to 400 degrees.
Wash and peel the carrots. Slice into equal sized sticks.
Add carrots to a bowl and add the remaining ingredients. Toss well to coat the carrots evenly.
Spread on a baking sheet and cook for 20 minutes.
Serve hot.