1/2 C. Raspberry Balsamic Vinegar 2 garlic cloves, minced 2 t. Dijon mustard salt and pepper, to taste 1/2 C. Basil EVOO
Whisk together Raspberry Balsamic Vinegar, garlic, Dijon mustard, salt and pepper. Add Basil Extra Virgin Olive Oil in a slow, steady stream, whisking constantly until smooth.
Sauces