1 tbsp. chopped garlic 1 tbsp. chopped shallots 1/4 Traditional Balsamic 2 tbsp. dijon mustard 1 tsp. lemon juice 2 salt packed anchovy fillets (deboned, soaked in milk 30 minutes, drain, dry) 1 lg. egg or 2 tbsp. Egg Beaters 2 cups of any single-varietal olive oil Fresh white pepper to taste
Blend first 7 ingredients in a blender until smooth. Add olive oil in a stream, a little at a time until well mixed and smooth.
Sauces