Pork chops with Pomegranate Balsamic and Blood Ora

¼ cup Pomegranate Quince White Balsamic Vinegar
¼ cup Tuscan Herb EVOO
1 tsp finely chopped fresh rosemary
Freshly ground black pepper and salt
4 Pork Chops

Whisk ingredients together and pour in a zip-lock bag.  Wash and dry pork chops and place in the bag.  Marinate for at least 30 minutes. Remove chops from bag and discard marinade.  Grill or broil until chops are cooked thoroughly.  Remove from heat and let sit, covered with aluminum foil for 5-10 minutes.  Serve.