Honey Ginger Glazed BBQ Ribs

Marinade:
  4 racks (8 lbs) baby back ribs
  12 garlic cloves, mashed or minced
  6 T. Honey Ginger Balsamic Vinegar
  6 T. dark brown sugar
  2 T. Toasted Sesame Oil
  1 T. sea salt

Glaze:
  3/4 Honey Ginger Balsamic Vinegar
  3 T. honey
  2 T. soy sauce
  1 t. toasted sesame oil

Toasted sesame seeds for garnish (optional)

1. Mix together the marinade ingredients.  Coat the ribs with the marinade and place them in a sealed container or large zip lock back for a minimum of 12 hours, turning a few times.

2. Combine all glaze ingredients except sesame oil in a small pan over medium heat.  Stir occasionally, being careful not to let it burn.  Allow the mixture to reduce by half, about 15-20 minutes.  Remove from heat. Stir in the toasted sesame oil.  

3. Prepare the grill and preheat the oven to 275.  Over medium heat, grill the ribs for about 5 minutes per side.  Prepare baking pans large enough to hold the ribs in a single layer.  Brush ribs with the glaze and seal the pan(s) with foil.  Bake for 2 hours or until tender and meat falls off the bone.  If desired, sprinkle the ribs with sesame seeds as a garnish.