Peach Salsa

    2 tbsp fresh cilantro
    1 tsp lime juice
    1/4 red bell pepper
    1/4 red onion
    1/4 tsp garlic powder
    1/4 tsp cumin
    1/2 tsp chili powder
    1 tbsp brown sugar
    3 Peaches, peeled and halved
    2 plum tomatoes, quartered

In a food processor combine, fresh cilantro, lime juice, red bell pepper and red onion. Pulse for 5 seconds. Then add in the garlic powder, cumin, chili powder, brown sugar, peeled and halved peaches, and quartered plum tomatoes. Pulse for 5-10 seconds until diced up. Serve immediately or refrigerate in a sealed container for up to 3 days.