1 lb ground pork
2 t. cornstarch
1/4 t. salt
1/4 t. pepper
2 t. peanut oil
4 C. green beans, cut into 1-inch pieces
1 lb. mushrooms, sliced
2 t. garlic, minced
4 T. hoisin sauce
2 t. sugar
2 t. crushed red pepper
4 t. low-sodium soy sauce
hot cooked rice
Combine first 4 ingredients into a medium bowl. Heat oil in a large skillet over medium-high heat. Add pork mixture, beans, mushrooms and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble.
Combine hoisin sauce and next 3 ingredients in a small bowl, stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until heated through, stirring frequently. Serve over rice