1 cup dried buttermilk powder
2 tablespoons dried parsley, divided
2 teaspoons dried dill, divided
2½ teaspoons garlic powder
2¼ teaspoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced onion
1 teaspoon granulated sugar
½ teaspoon ground black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
1. Place the buttermilk, 1 tablespoon of the parsley, 1 teaspoon of the dried dill, garlic powder, onion powder, dried minced onion, salt, sugar, black pepper, paprika and cayenne in a food processor or blender. Process until all of the ingredients are evenly distributed, about 15 seconds. Transfer the mixture to an airtight container or glass jar, add in the remaining 1 tablespoon dried parsley and 1 teaspoon dried dill and whisk to combine.
2. Store the mixture in the refrigerator for up to 3 months, or in the freezer for up to 6 months.
Note: 3 tablespoons of this mix is equivalent to a 1-ounce packet of ranch seasoning mix.