Dijon Honey Pork Chops

1 1/2 pound Pork loin chops -- about 3/4 inch thick
Seasoned salt for sprinkling
1 tablespoon Vegetable oil
1/3 cup Orange juice
1 1/2 tablespoon Dijon mustard
1 tablespoon Honey
2 teaspoons Cornstarch

Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil; brown chops, about 2 minutes per side. In bowl, combine remaining ingredients; pour mixture over chops. Cover skillet, reduce heat to low and simmer 8 - 10 minutes, or until done